Try this Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni until tender. Rinse and cool. Mix ingredients and chill.
Variations include:
1/4 cup celery
1/4 cup parsley
1/4 cup green peppers
1/4 cup radishes
Emma Schlichtman
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Serving Size: 1 Serving (1181g) | ||
Recipe Makes: Servings | ||
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Calories: 2951 | ||
Calories from Fat: 316 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 394.4mg | 121 % | |
Sodium 877.5mg | 30 % | |
Potassium 2127.9mg | 56 % | |
Total Carbohydrate 546.2g | 161 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 518.9g | ||
Protein 102.9g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2951
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