Try this Mama Romanos Baked Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan cook the leek, the celery, and the garlic in the butter with the paprika over moderate heat, stirring, until the vegetables are softened. Stir in the water, the broth, the salt, and the pepper, bring the liquid to a boil, and stir in the kasha. Cook the mixture, covered, for 12 minutes, or until the liquid is absorbed. Remove the pan from the heat, and stir in the parsley. Let the mixture stand, covered, for 3 minutes and stir in the sour cream. Nutr. Assoc. : 0 0 0 0 0 0 0 217 0 0 *** Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html Date: Fri, 6 Sep 1996 10:09:07 +0000 From: mythago@agora.rdrop.com To: jewish-food@eskimo.com Subject: Re: Rec: Cranberry Brisket Message-Id:
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Serving Size: 1 Serving (1215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 199 | ||
Calories from Fat: 133 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 37.9mg | 12 % | |
Sodium 4862.4mg | 168 % | |
Potassium 100.3mg | 3 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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