Try this Maple Dijon Glazed Chicken recipe, or contribute your own.
Suggest a better descriptionPrepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze. Recipe By : Best Recipes of Berkshire Chefs
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 191 | ||
Calories from Fat: 94 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 739.3mg | 25 % | |
Potassium 277.9mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 1.3g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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