Recipe-Rampage@yahoogroups.com
The best lip smackin' Tuna Pasta Salad you ever put in your mouth.
Cook pasta and drain. Meanwhile, boil and chop eggs, mash tuna, chop onion and pickle. Mix all together. It is better the next day and may need more Mayo. Don't forget the pickle juice. Add S & P to taste just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (115g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 160 | ||
Calories from Fat: 96 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.6g | 14 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 424mg | 130 % | |
Sodium 126.4mg | 4 % | |
Potassium 167.4mg | 4 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.8g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.