Try this Mardi Gras Prize Kings Cake recipe, or contribute your own.
Suggest a better descriptionSoften yeast in water. Combine flour, sugar, nutmeg, salt and lemon rind in a large bowl. Make a well in center. Add yeast mixture, milk, eggs, egg yolks and combine completely. Beat in butter until dough forms a ball. Place on floured board; incorporate more flour if necessary. Knead until smooth and elastic. Stir dough in well buttered bowl and turn so all surfaces are buttered. Cover with a towel and let rise 1 1/2 hours or until doubled in bulk. Brush baking sheet in butter. Punch down on lightly floured board. Knead, then pat into a 14" cylinder. Place on baking sheet and form into a large ring. Press trinket into dough so that it is hidden. Set aside, covered with a towel, to rise 1 to 1 1/2 hours. Before baking, brush top with the egg milk mixture. Bake in a preheated 375 degree oven for 25 to 30 minutes, or until golden brown. Cool on wire rack. Beat icing ingredients until smooth. Spread over top of cake, letting drip down sides. Immediately sprinkle sugars over icing in 2" wide strips of purple, green and yellow stripes. *Colored sugar is sold in baking supply houses. If you cant find it, tint icing with food coloring.
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Serving Size: 1 Serving (2898g) | ||
Recipe Makes: 1 | ||
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Calories: 8171 | ||
Calories from Fat: 2906 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.9g | 431 % | |
Saturated Fat 136.4g | 682 % | |
Monounsaturated Fat 119.3g | ||
Polyunsanturated Fat 39.7g | ||
Cholesterol 10341mg | 3182 % | |
Sodium 2066.4mg | 71 % | |
Potassium 2860.5mg | 75 % | |
Total Carbohydrate 1085.8g | 319 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 1064.4g | ||
Protein 249.4g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8171
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