Try this Marinade for Turkey or Chicken recipe, or contribute your own.
Suggest a better descriptionReceived this from a housewife (Ellen Cleary) in New Orleans on the cooking echo. She would rub this under the skin of the turkey while it was defrosting for the two to three days before Thanksgiving. Tried it and fell in love with it. Then tried it on chickens, then as a marinade before barbequing. Works also for injecting poultry (have to use fine garlic or it will clog up your needle) before deep frying it. Try it: Put the above ingredients in a blender and have at it until it is smooth. Posted to bbq-digest by Bill Mathews
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 1 | ||
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Calories: 716 | ||
Calories from Fat: 541 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 364.4mg | 13 % | |
Potassium 1621.2mg | 43 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 30.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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