Try this Marinated Grilled Venison recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together.
Pour into gallon zip-loc bag and refrigerate for at least 6 hours. The longer, the better.
Grill or broil to 140 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3314g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1241 | ||
Calories from Fat: 244 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.1mg | 7 % | |
Potassium 15078.5mg | 397 % | |
Total Carbohydrate 213.9g | 63 % | |
Dietary Fiber 47.6g | 191 % | |
Sugars, other 166.2g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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