Cream together sugar, butter, & vanilla. Stir together the cake flour & baking powder; add to creamed mixture alternately with milk. Stir in almonds. Gently fold in the egg whites. Pour into two greased & lightly floured 9x1-1/2" round baking pans. Bake at 375 for 28 to 30 minutes. Cool 10 minutes; remove from pans. Fill & frost with white frosting. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3252g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1759 (15%)|
|Amt Per Serving||% DV|
|Total Fat 195.4g||261 %|
|Saturated Fat 119.1g||595 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 494.5mg||152 %|
|Sodium 3850.8mg||133 %|
|Potassium 2077.8mg||55 %|
|Total Carbohydrate 2350.4g||691 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 2331.2g|
|Protein 110.7g||158 %|
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Calories per serving: 11448
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