Mary Todd Lincolns Vanilla-Almond Cake

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1 tb Baking Powder
1 1/2 c Sugar
1 ts Vanilla
1 c Butter
6 Stiffly beaten egg whites
2 3/4 c Cake Flour; Sifted
1 1/3 c milk
1 c Finely chopped almonds
White Frosting

Original recipe makes 1 Servings



Cream together sugar, butter, & vanilla. Stir together the cake flour & baking powder; add to creamed mixture alternately with milk. Stir in almonds. Gently fold in the egg whites. Pour into two greased & lightly floured 9x1-1/2" round baking pans. Bake at 375 for 28 to 30 minutes. Cool 10 minutes; remove from pans. Fill & frost with white frosting. File

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Calories Per Serving: 11448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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