Try this Maryland Crab Cakes recipe, or contribute your own.
Suggest a better description1. Line a baking sheet with aluminum foil.
2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.
3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
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Directions Tartar Sauce:
Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (859g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1513 | ||
Calories from Fat: 1390 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.5g | 206 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 295.5mg | 91 % | |
Sodium 2244mg | 77 % | |
Potassium 357.2mg | 9 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1513
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