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Suggest a better descriptionCombine dry ingredients. Add remainder of the ingredients and beat about 3 minutes. Pour into greased 9" x 13" pan and bake at 350 F for 25-30 minutes or until done. Frost with a chocolate or white frosting. Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #491 by hister@juno.com (Iris E. Dunaway) on Mar 01, 1997.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 222 | ||
Calories from Fat: 60 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 244.4mg | 8 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 39.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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