Mediterranean Olive Oil and Lemon Vinaigrette

Ready in 5 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Mediterranean Olive Oil and Lemon Vinaigrette"

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tasty dressing

"I added 4 large green olives with pimentos, put into the blender to chop fine before the other ingredients.
LOVED IT ! This replaces buying a gourmet dressing I have been paying $6 a bottle for. Thanks!"

- dwbridg

Ingredients

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1/2 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic; minced finely
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground

Original recipe makes 4

Servings  

Preparation

Whisk everything together and store in the refrigerator until ready to pour on salad.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is a great dressing! Made it two days in a row!
Brittanylynn 2 years ago
Love this dressing. Just leave it out for about 15 minutes before using. The fridge makes the olive oil clump.
Amberkroff 3 years ago
I added 4 large green olives with pimentos, put into the blender to chop fine before the other ingredients. LOVED IT ! This replaces buying a gourmet dressing I have been paying $6 a bottle for. Thanks!
dwbridg 4 years ago
[I posted this recipe.]
cyneller 5 years ago
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