Try this Melon with Lavender Syrup recipe, or contribute your own. "Fruits" and "Desserts" are two tags used to describe Melon with Lavender Syrup.
*Sauterne, Grenache or sweet Reisling. Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer for 5 minutes, stirring once or twice to dissolve sugar. Add lavender flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers, pressing on pulp. To serve, pour syrup over melon; gently toss. Garnish with mint leaves. Yield: 4 to 6 servings. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherds Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned.
There are no reviews yet for Melon with Lavender Syrup. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!