Try this Melon with Lavender Syrup recipe, or contribute your own.
Suggest a better description*Sauterne, Grenache or sweet Reisling. Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer for 5 minutes, stirring once or twice to dissolve sugar. Add lavender flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers, pressing on pulp. To serve, pour syrup over melon; gently toss. Garnish with mint leaves. Yield: 4 to 6 servings. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherds Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 | ||
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Calories: 317 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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