*Sauterne, Grenache or sweet Reisling. Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer for 5 minutes, stirring once or twice to dissolve sugar. Add lavender flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers, pressing on pulp. To serve, pour syrup over melon; gently toss. Garnish with mint leaves. Yield: 4 to 6 servings. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherds Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 77.8g|
|Protein 0.1g||0 %|
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Calories per serving: 317
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