Try this Mexican Beef Wrap recipe, or contribute your own.
Suggest a better descriptionPlace the mince, onion, corn chips, egg, cumin, oregano, paprika and cayenne in a bowl. Mix until well combined and shape into small burger patties.
Heat oil in a large frypan or flat plate over medium high heat. Cook the burgers for 6-8 minutes each side, flattening slightly, until cooked to your liking.
Meanwhile, heat wraps and prepare condiments.
Assemble and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 458 | ||
Calories from Fat: 327 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 141.1mg | 43 % | |
Sodium 160.4mg | 6 % | |
Potassium 708.5mg | 19 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 4.4g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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