From product package
Cook rotini according to package directions. When pasta is "al dente" drain and rinse with cool water to stop cooking. Drain off excess water thoroughly; Place all ingredients in a lasrge mixing bowl and toss well. Season to taste with salt, pepper and parmesan.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 355 | ||
Calories from Fat: 263 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 60.8mg | 19 % | |
Sodium 748.3mg | 26 % | |
Potassium 301.3mg | 8 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 6.8g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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