Try this Mission Chicken recipe, or contribute your own.
Suggest a better descriptionrecipes requiring more work - these come from Mable Hoffman?s Crockery Cookery, ISBN 1-55788-217-7, an absolutely marvelous book Combine chicken, spices and juice in pot. Cook low 5 hours or until chicken is tender. Turn heat to high. Combine water and cornstarch and add to cooker. Cover and cook 15-20 min until thickened. Stir in grapes. Sprinkle with almonds. Posted to Bakery-Shoppe Digest V1 #183 by Mindy
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Serving Size: 1 Serving (1555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2944 | ||
Calories from Fat: 1823 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.5g | 270 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 1008mg | 310 % | |
Sodium 2106.6mg | 73 % | |
Potassium 2572.3mg | 68 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 12g | ||
Protein 250.3g | 358 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2944
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