Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.
Combine all ingredients for Garlic-Soy Sauce; mix until well blended.
Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.
**I’ve used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time – no bones!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 887 | ||
Calories from Fat: 394 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 3163.5mg | 109 % | |
Potassium 451.2mg | 12 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 71.2g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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