Mitsu-Ken's Garlic Chicken

Mitsu-Ken's Garlic Chicken

1 review, 5 star(s). 100% would make again

Ready in 1h

My husband's favorite - given to me by a great family friend.


3 pounds chicken drummettes or wings
2 cups flour
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil; for frying
Garlic-Soy Sauce
1 cup soy sauce
1 cup sugar
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic; minced
1/4 cup green onions; chopped
shichimi togarashi; to taste (optional)

Original recipe makes 6 Servings



Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.

Combine all ingredients for Garlic-Soy Sauce; mix until well blended.

Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

**I’ve used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time – no bones!!

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Calories Per Serving: 887 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This brought back some tasty yummy !
Alohabunny 1y ago

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