Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.
Combine all ingredients for Garlic-Soy Sauce; mix until well blended.
Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.
**I’ve used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time – no bones!!
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