Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes.
Combine all ingredients for Garlic-Soy Sauce; mix until well blended.
Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.
**I’ve used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time – no bones!!
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 394 (44%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 174.6mg||54 %|
|Sodium 3163.5mg||109 %|
|Potassium 451.2mg||12 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 71.2g|
|Protein 48.1g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 887
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