Ready in 45 minutes
Relatively simple yet so delicious.
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
Limoncello can be found at most supermarkets and at liquor stores. Other fruit liquors can create other flavors just as easily.