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Suggest a better descriptionsaute onion and garlic in olive oil. Add meat, brown and drain. Add spaghetti sauce, broth, basil, thyme and mushrooms. Simmer, covered, for 1 hour. Stir occasionally. Cook spinach and drain. Mix spinach, bread crumbs, parsley, 1/2 cup of Parmesan cheese, sage, eggs, and a dash of nutmeg. Combine to form a thick paste. Cook and drain the pasta. To assemble: Grease a 3 quart casserole. Layer in casserole dish as follows: sauce, pasta, filling. Repeat. Finish the top with a layer of pasta, then sauce. Sprinkle with remaining 1/2 cup Parmesan cheese. Cook at 350o, covered, for 45 minutes. Yield: 6 to 8 servings. MARY ELLEN PUGNO UPPER MONTCLAIR, NJ From
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 598 | ||
Calories from Fat: 231 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 88.6mg | 27 % | |
Sodium 2295.1mg | 79 % | |
Potassium 697.7mg | 18 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 46.8g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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