Try this MOIST Bunt Cake recipe, or contribute your own.
Suggest a better descriptionSet oven to 350 degrees
Mix cake mix, Icing, milk, oil, eggs in a bowl
Poor into Bunt Pan
Bake 30-40 minutes
Cool completely in pan
Once cooled, put onto serving plate
Icing
Mix powdered sugar and milk together
Poor over cake
You can use any type of cake mix with the recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1837g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 10334 | ||
Calories from Fat: 8501 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 944.6g | 1259 % | |
Saturated Fat 130.3g | 651 % | |
Monounsaturated Fat 270.1g | ||
Polyunsanturated Fat 496g | ||
Cholesterol 769.7mg | 237 % | |
Sodium 3695.6mg | 127 % | |
Potassium 1192.3mg | 31 % | |
Total Carbohydrate 443.4g | 130 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 438.9g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.