Try this Moist Chocolate cake recipe, or contribute your own.
Suggest a better descriptionMix and let cool
1 cup boiling water
½ cup cocoa
¾ cup oil
1 T vanilla essence
4 eggs
1½ sugar
Beat for 7 mins
Sift
2 cups cake flour
3t baking powder
1t salt
Mix eggs and cocoa then fold in flour.
bake in 3 22cm tins @ 180 deg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2354g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 9899 | ||
Calories from Fat: 5961 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 662.4g | 883 % | |
Saturated Fat 88.8g | 444 % | |
Monounsaturated Fat 181.2g | ||
Polyunsanturated Fat 358.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 1477.1mg | 51 % | |
Potassium 2105.8mg | 55 % | |
Total Carbohydrate 894.6g | 263 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 875.5g | ||
Protein 98.2g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9899
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