Try this Moms Roast Beef recipe, or contribute your own.
Suggest a better descriptionRecipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Moms specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings Source: Taste of Home, Oct/Nov 94 Typed for you by Marjorie Scofield 10/7/94 Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 10:19:03 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 8 | ||
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Calories: 41 | ||
Calories from Fat: 17 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 149.5mg | 5 % | |
Potassium 74.2mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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