Try this Moms Two Egg Cake recipe, or contribute your own.
Suggest a better descriptionStir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes.
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Serving Size: 1 Serving (2569g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8752 | ||
Calories from Fat: 1148 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.5g | 170 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 2153.3mg | 663 % | |
Sodium 1632.3mg | 56 % | |
Potassium 1903.1mg | 50 % | |
Total Carbohydrate 1752.7g | 516 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 1732.8g | ||
Protein 152g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8752
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