Try this Multigrain Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bread pan and process on basic or whole wheat cycle. The flours in this recipe will vary in water absorption and so you may need to add more flour or water to get the right consistency. Let your machine need for 5-6 minutes before adding any addtional water or flour. Posted to Bread-bakers Digest by MOMnAaron
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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 | ||
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Calories: 4159 | ||
Calories from Fat: 315 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 212.4mg | 7 % | |
Potassium 2964.2mg | 78 % | |
Total Carbohydrate 803.4g | 236 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 751.2g | ||
Protein 156.3g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4159
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