Try this Multigrain Bread recipe, or contribute your own.
Suggest a better descriptionPlace dough in greased bowl, turning to grease top.
Cover with plastic wrap and let rise 45-60 minutes, or until doubled.
Grease pans - two 9x5 loaf pans, or 3 aluminum foil pans, plus 1 pr 2 little ones.
Divide dough. Press into rectangle to fit pans, roll into tight cylinder. Pinch seams together. Spray with cooking spray and roll in whole oats.
Place in pans, seam side down.
Cover with plastic wrap and let rise until doubled, about 30-40 minutes. Dough should spring bake slightly when punched with a knuckle.
Heat oven to 375(F) degrees. Bake 35-45 minutes, or until loaves reach 200(F) degrees inside.
Remove to wire racks to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 524 | ||
Calories from Fat: 16 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.9mg | 1 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 104.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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