HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4|
|Calories from Fat: 185 (39%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 346.3mg||107 %|
|Sodium 292.7mg||10 %|
|Potassium 1194.9mg||31 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 17.5g|
|Protein 51.5g||74 %|
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Calories per serving: 473
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