Try this Mutton Egg Masala recipe, or contribute your own.
HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.
There are no reviews yet for Mutton Egg Masala. Be the first to review it!
There are no reviews yet. Be the first!