Mutton Egg Masala

Ready in 1 hour

Top-ranked recipe named "Mutton Egg Masala"

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Try this Mutton Egg Masala recipe, or contribute your own. "Femina" and "Eggs" are two tags used to describe Mutton Egg Masala.


Ingredients

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1/2 kg Mutton
4 Hard-boiled eggs
Ghee
2 Onions; chopped fine (100 g)
2 Tomatoes; chopped
Salt to taste
Tamarind pulp; and lemon
2 sprigs mint leaves; for
GRIND FOR THE MASALA PASTE
1/2 ts Cumin seeds
1/2 ts Turmeric powder
1/2 ts Coriander seeds
1/2 ts Saunf; (fennel seeds)
6 Peppercorns
2 1/2 Cm cinnamon
2 Cardamom
2 Cloves
3 Green chillies
2 1/2 Cm ginger
6 Flakes garlic
GRIND FOR THE GREEN CHUTNEY
1/2 bn Coriander leaves
1/4 bn Mint leaves

Original recipe makes 4

Servings  

Preparation

HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.

Calories Per Serving: 473 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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