Try this Nanaimo Bars #2 recipe, or contribute your own.
Suggest a better descriptionMix together all the base ingredients (butter, sugar, cocoa, egg, graham wafer crumbs, coconut, and walnuts). Press the mixture into a 9-inch square pan and refrigerate. To make the filling, cream together butter, custard, and vanilla. Gradually blend in milk and icing sugar alternately. After filling is smooth, spread onto the base, and refrigerate well before putting the icing on. To make the icing, melt chocolate and butter together. Spread on chilled mixture. Refrigerate until chocolate sets. If you let it sit too long in the fridge, the icing will "crack" when you try to slice it. Once the chocolate has set, cut into bars and store in fridge. Note that you can use your microwave for all the ingredients that need to be melted. A nice touch at Christmas is to substitute peppermint extract for vanilla in the filling, and tint it green with food colouring. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 413 | ||
Calories from Fat: 161 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 47.2mg | 15 % | |
Sodium 271.5mg | 9 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 60.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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