Simple, delicious just like being back home in New Mexico
Add all the ingredients to a large stockpot or slow cooker. Allow the stew to simmer for at least 2 hours or until the potatoes are done. Serve in a big bowl, top with shredded sharp cheddar cheese and a dollop of sour cream. Share with friends if you're feeling generous.
http://www.albukirky.com/2012/09/green-chile-stew.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 21099 | ||
Calories from Fat: 13301 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1477.9g | 1971 % | |
Saturated Fat 423g | 2115 % | |
Monounsaturated Fat 612.4g | ||
Polyunsanturated Fat 317g | ||
Cholesterol 7360mg | 2265 % | |
Sodium 6869.3mg | 237 % | |
Potassium 18547.2mg | 488 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 1825.3g | 2608 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21099
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