OMG....OH MY GOOD!!!!
In Small bowl Combine 1/2 the Oreo and the melted butter
Press into the bottom of a 9IN springform pan freeze until firm
(about 20 min.)
Melt candy bars in a double boiler remove from heat
stir in Vanilla, Sour cream, Sweetened Condensed Milk,
and cool to room temperature
Spread Peanut Butter over Frozen crust. Return to freezer.
For at least another 10 min.
Beat heavy cream to med stiff peak then fold in cooled chocolate
mixture and remaining 1/2 of Oreo Pour/ Spread over frozen crust
Cover tightly with foil freeze for 6 hours or overnight.
Top with whipped cream and Fudge sauce if you NEED it.
Also works well of Individual molds of about 1-1/2 cups
then just pull them out as you feel like it...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 188 | ||
Calories from Fat: 166 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.4g | 25 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 78.4mg | 3 % | |
Potassium 89.2mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.