No Crust Meat Lovers Pizza

No Crust Meat Lovers Pizza

3 reviews, 5 star(s). 50% would make again

Ready in 45 minutes

This is my version og The No Dough Meat Pizza.


1 pound Lean ground beef
1 cups Mozzarella cheese; shredded
2 cup Sharp cheddar cheese, shredded; divided
1/2 cup Ragu spagetti sauce
1/2 cup salsa; medimum
6 slices Bacon; diced
1 1/2 cup Pepperoni
1 large onions; diced
1/2 cup hot pepper; diced
4 ounces mushrooms

Original recipe makes 0



1. Preheat oven to 350 degrees.

2. Meanwhile, brown the ground beef; drain and let cool.

3. Place meat in a mixing bowl and mix with 1 cup of mozzarella and 1 cup of cheddar cheese with meet..

4. Spread the mixture into a square baking pan 1/2 cup pizza sauce and 1/2 cup of mediomum salsa..

5. Spread hot peppers, mushrooms, bacon onions and pepperoni on the pizza.

5. Top with the rest of the cheddar cheese.

6. Bake for about 25 minutes or until cheese is melted and browned.

Makes 6 servings

Recipe By: Geo Ross

Verified by stevemur
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Picture By: Geo Ross

Calories Per Serving: 5064 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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georgeross 6y ago

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