No Fuss Coconut Cream Pie

Ready in 2 hours
8 review(s) averaging 4.5. 71% would make again

Top-ranked recipe named "No Fuss Coconut Cream Pie"

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Luscious filling nestled in a crumb crust and topped with billowy clouds of whipped cream.

"I made this pie for my boyfiend's birthday and he's lucky I didn't eat it all myself. This pie is absolutely delish and the cream cheese is a fun twist on the traditional coconut cream pie. I searched high and low for a recipe like this, though I didn't use the suggested graham cracker crust; in the interest of time I used a regular Pillsbury unroll and bake crust. Overall a great truly no fuss recipe!"

- acg4321

Ingredients

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1 Graham cracker pie crust; or make your own
8 oz cream cheese; softened
1 cup Cream of coconut; (see *)
1 3.4-oz package Cheesecake instant pudding mix
1 6-oz package Frozen sweetened flaked coconut; thawed
1 8-oz container Frozen whipped topping; thawed
1 cup Whipping cream; (I use Cool Whip)
sweetened flaked coconut; (for garnish)

Original recipe makes 8

Servings  

Preparation

Crumb Crust: Stir together 1-2/3 cups graham cracker crumbs,1/4 cup sugar and 1/3 cup butter or margarine, melted. Press mixture evenly in bottom and up sides of a 9-inch pieplate.

Bake at 350 degrees for 8 minutes; remove to a wire rack and cool completely.

Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add

pudding mix, beating until blended. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.

Beat whipping cream with an electirc mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired. ( I toasted my coconut for the garnish to add a bit more flavor and contrast.)

Prep: 25 min., Bake: 8 min., Chill: 2 hrs.

*Look for cream of coconut near the pina colada and margarita mixes.

Credits

Added on Award Medal
Calories Per Serving: 2033 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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EJR2465 1 month ago
cmv013 1 year ago
Love this and very simple to make!
amycowan 2 years ago
Mmmmmmm... so rich and indulgent--tastes amazing!!
Amgreen 2 years ago
*LOVE* made 4 Thanksgiving & it was incredible. Everyone loved it!!
Josuejulie 2 years ago
Its looks and tastes very yummy
Chomie 4 years ago
I made this pie for my boyfiend's birthday and he's lucky I didn't eat it all myself. This pie is absolutely delish and the cream cheese is a fun twist on the traditional coconut cream pie. I searched high and low for a recipe like this, though I didn't use the suggested graham cracker crust; in the interest of time I used a regular Pillsbury unroll and bake crust. Overall a great truly no fuss recipe!
acg4321 8 years ago
[I posted this recipe.]
crittermom17 8 years ago
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