Luscious filling nestled in a crumb crust and topped with billowy clouds of whipped cream.
Crumb Crust: Stir together 1-2/3 cups graham cracker crumbs,1/4 cup sugar and 1/3 cup butter or margarine, melted. Press mixture evenly in bottom and up sides of a 9-inch pieplate.
Bake at 350 degrees for 8 minutes; remove to a wire rack and cool completely.
Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add
pudding mix, beating until blended. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
Beat whipping cream with an electirc mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired. ( I toasted my coconut for the garnish to add a bit more flavor and contrast.)
Prep: 25 min., Bake: 8 min., Chill: 2 hrs.
*Look for cream of coconut near the pina colada and margarita mixes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 8 | ||
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Calories: 2033 | ||
Calories from Fat: 1619 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.9g | 240 % | |
Saturated Fat 105g | 525 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 509.8mg | 157 % | |
Sodium 2160.9mg | 75 % | |
Potassium 805.2mg | 21 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 79.1g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2033
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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