Try this No-Knead Italian Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionIn a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes. Anne Lerner, "Breads You Wouldnt Believe"
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Serving Size: 1 Loaf (490g) | ||
Recipe Makes: 1 | ||
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Calories: 1554 | ||
Calories from Fat: 238 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.4mg | 1 % | |
Potassium 1937.2mg | 51 % | |
Total Carbohydrate 294.5g | 87 % | |
Dietary Fiber 50.4g | 202 % | |
Sugars, other 244g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1554
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