Close-grained, tender, and with buttermilk-like tang from sour cream, this Scandinavian-style pound cake is wonderful with berries (and whipped cream) — or just as it is, in all its simple glory.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 cake, about 20 ser | ||
Recipe Makes: 1 cake, abou | ||
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Calories: 9165 | ||
Calories from Fat: 1754 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.9g | 260 % | |
Saturated Fat 94.3g | 472 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 2923.8mg | 900 % | |
Sodium 421099.2mg | 14521 % | |
Potassium 4871.6mg | 128 % | |
Total Carbohydrate 1490.7g | 438 % | |
Dietary Fiber 50.3g | 201 % | |
Sugars, other 1440.5g | ||
Protein 311.5g | 445 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9165
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