Try this Oat Scones recipe, or contribute your own.
Suggest a better descriptionOven 375 degrees
Mix dry ingredients in bowl of mixer.
Add butter cut into cubes.
Mix until size of peas.
Add raisins.
Add cream/milk.
Mix briefly.
Let stand for 10 minutes.
Scope 12 scones onto lined baking pan.
Flatten with glass bottom dipped in Cinnamon/Sugar mixture.
Bake for 30-35 minutes.
Cool on rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 278 | ||
Calories from Fat: 143 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.6mg | 14 % | |
Sodium 24.4mg | 1 % | |
Potassium 281.7mg | 7 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 30.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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