Try this Official All-Star Cafes Malted Milk Ball Cake recipe, or contribute your own.
Suggest a better descriptionMake cake according to directions on the box, adding the malt powder at the same time as the dry mix. When the batter has been placed into the greased cake pans, sprinkle the chopped malted milk balls evenly over the batter. Bake according to directions on the box. When the cake is cool, mix malt powder with fudge icing. Serve with ice cream and malted milk balls. From The Official All-Star Cafe, Times Square, New York, NY. Posted to MM-Recipes Digest V4 #035 by "Deborah K?hnen"
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Serving Size: 1 Cake (159g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 345 | ||
Calories from Fat: 36 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 159.6mg | 6 % | |
Potassium 519.1mg | 14 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 69g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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