Try this Old Fashioned Pound Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar 1/3 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, huice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk. Stir thoroughly after each addition. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean. 70-80 minutes. Cool 20 minutes; remove from pan. Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1087 | ||
Calories from Fat: 155 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 641.8mg | 197 % | |
Sodium 274mg | 9 % | |
Potassium 328.7mg | 9 % | |
Total Carbohydrate 212.8g | 63 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 211.7g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1087
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