Try this Orange Saute (Carrots) recipe, or contribute your own.
Suggest a better descriptionCook grated carrots in orange juice, butter, brown sugar and raisines, uncovered, until most of the liquid evaporates. Stir often. Serves 2. From http://www.cook-book.com Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 2 | ||
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Calories: 238 | ||
Calories from Fat: 56 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 135.8mg | 5 % | |
Potassium 688.8mg | 18 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 42.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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