Try this Orange Yogurt Cake with Honey Syrup recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Sift together farina, flour, baking powder and soda. Stir yogurt, almonds, orange juice concentrate, orange zest and 1 1/2 cups honey into dry ingredients. Pour batter into a well-greased 9" x 13" baking pan. Bake until top is golden brown (about 45 minutes). To make the syrup, bring 1 1/2 cups honey and 1 1/2 cups orange juice to a boil in a saucepan. Reduce heat and simmer for 5 minutes. Remove and discard any froth that may form on the syrups surface. Pour syrup over finished cake. Poke cake gently with t toothpick to help cake absorb syrup. Serve when cake is cook and syrup has been absorbed. From Ellen C.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (139g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 217 | ||
Calories from Fat: 2 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 189.5mg | 7 % | |
Potassium 242.9mg | 6 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 53.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.