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Serving Size: 1 recipe (918g) | ||
Recipe Makes: 1 | ||
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Calories: 2100 | ||
Calories from Fat: 1017 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113g | 151 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 1275.5mg | 392 % | |
Sodium 56403.4mg | 1945 % | |
Potassium 671.3mg | 18 % | |
Total Carbohydrate 235.6g | 69 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 235.6g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2100
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