Try this Our Favorite Tiramisu recipe, or contribute your own.
Suggest a better descriptionFinely chop chocolate in processor. Set aside. Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Serves 8. Bon Appetit March 1990
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Serving Size: 1 Serving (5108g) | ||
Recipe Makes: 1 | ||
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Calories: 17910 | ||
Calories from Fat: 13436 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1492.9g | 1991 % | |
Saturated Fat 816g | 4080 % | |
Monounsaturated Fat 410.2g | ||
Polyunsanturated Fat 78.6g | ||
Cholesterol 10848.4mg | 3338 % | |
Sodium 11974.5mg | 413 % | |
Potassium 6518.3mg | 172 % | |
Total Carbohydrate 912.2g | 268 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 899g | ||
Protein 313g | 447 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17910
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