Chiffon Cake
good smell from pandanus (Thai people like use to cooking)
Ingredients:
2 1/4 cups cake flour, sifted
1 1/2 cups granulated sugar
1 Tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 large egg yolks, beaten
3/4 cup Pandanus water
1 teaspoon Pandanus extracts
1 cup egg whites
1/2 teaspoon cream of tartar
5 Tablespoons unsalted butter, melted
4 Tablespoons powder milk
3 cups confectioners' sugar, sifted
Directions:
For the chiffon cake:
1. Heat oven to 325 degrees F.
2. Sift the flour, granulated sugar, baking powder, and salt together in a large bowl.
3. Make a well in the center of the flour mixture and add the oil, egg yolks, 3/4 cup Pandanus water,
1 teaspoon Pandanus extracts
4. Whisk until smooth and set aside.
5. Beat the egg whites and cream of tartar using a mixer set on medium-high speed until stiff peaks form.
6. Gently fold the egg whites into the batter until just combined. Pour the batter into a 10-inch tube pan and bake for 55 minutes.
7. Increase oven temperature to 350°F and continue to bake until a wooden skewer inserted into the middle of the cake comes out clean -- 10 to 15 minutes.
8. Invert pan over a funnel and cool completely. Unmold cake by running a knife around the pan sides.
To make the frosting:
1. Combine the butter, heavy cream, and remaining 1 1/2 tablespoons Pandanus water
1 teaspoon Pandanus extracts together in a large bowl.
2. Add the confectioners' sugar gradually, using a mixer set on medium speed, until fluffy. (If necessary, add 1 or 2 additional tablespoons of cream to adjust frosting consistency).
3. Spread frosting over the entire cake.
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Pandanus water
Sliced marinade, fine crush remove lead, lead to some white cloth filter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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