Wash the new potatoes. With a paring knife, cut a small amount of the peeling in a circle from each of the potatoes midway down (for looks). Fill a large pot about half-way with water. Add 1 tablespoon of salt and bring the water to a boil. One or two at a time, place the new potatoes into the boiling water. Return the water to a boil over medium-high heat. Cook for about 25 minutes, or until fork-tender (but not mushy). As the potatoes become nearly done, place the stick of butter in a deep skillet, and melt it over low heat. Remove the potatoes with a utensil one or two at a time and place them in the skillet of melted butter. Salt a little, if desired. Spoon the potatoes into a serving dish. Snip parsley (to taste) over the top of the potatoes in the serving dish. Serve while hot! It's great!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (458g)|
|Recipe Makes: 4|
|Calories from Fat: 211 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 60.7mg||19 %|
|Sodium 190.6mg||7 %|
|Potassium 1838.2mg||48 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 65.9g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 536
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