Originally published as Party Cheese Bread in Simple & Delicious January/February 2010, p18
“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful! Karen Grant - Tulare, CA
In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 459 | ||
Calories from Fat: 259 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 831.9mg | 29 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 28.4g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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