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Whisk together all the ingredients for the dressing in a small bowl.
Combine all the ingredients for the salad in a large bowl. Add the dressing and mix well. Cover with plastic wrap and chill in the refrigerator until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 | ||
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Calories: 539 | ||
Calories from Fat: 242 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 62mg | 19 % | |
Sodium 1290.8mg | 45 % | |
Potassium 439.8mg | 12 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 43.1g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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