Mom Padberg's Recipe
Cook pasta. Drain and rinse in cold water.
Mix pasta, chopped peppers, and all other ingredients.
Season with salt and pepper.
Refrigerate and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 622 | ||
Calories from Fat: 518 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 629.8mg | 22 % | |
Potassium 198.4mg | 5 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 28.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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