This can be changed around-- choose ingredients depending on whether you want your sauce to be olive oil and vinegar or pesto.
Boil pasta al-dente. When finished, drain immediately and rinse with cold water.
Add sauce and mix thoroughly.
Mix in additional ingredients (vegetables and cheese) and distribute evenly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 25 | ||
Calories from Fat: 16 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 127.5mg | 4 % | |
Potassium 47.4mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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