Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Ready in 45 minutes
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs"

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A delicious pasta dish with yummy swiss chard and caramelized onions; what's not to like? It's good alone or served with grilled chicken.


Ingredients

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3 tablespoons Butter; or Olive oil
5 Anchovy Filets
2 Garlic cloves; finely chopped
2/3 cup Bread crumbs
1 tablespoon Extra virgin olive oil; plus additional for drizzling
1 Yellow onion; halved from stem to root and thinly sliced crosswise
Kosher Salt
Freshly ground pepper
1 pound Swiss chard; ribs removed, leaves chopped
1/2 pound Whole-wheat pasta; such as fusilli or penne

Original recipe makes 4 Servings

Servings  

Preparation

1.) In a large skillet over medium heat, melt the butter. Add 3 anchovies to the skillet; cook until melted, about 2 minutes. Add the garlic and cook 1 minute. Stir in the bread crumbs and toast until golden, 3 to 4 minutes. Transfer to a bowl.

2.) Wipe the skillet clean and return it to a medium-high heat. Add the oil, the onion and a pinch of salt. Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes. Chop the remaining 2 anchovies and add them to the skillet. Cook until melted. Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes. Cover and keep warm.

3.) Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain well. Toss with the chard mixture and bread crumbs, season with salt and pepper and drizzle with oil.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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tsunamitso 6 months ago
Aimeelady 1 year ago
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