Try this Pastry Cheesecake Crust recipe, or contribute your own.
Suggest a better descriptionmix well. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 1 | ||
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Calories: 1889 | ||
Calories from Fat: 604 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 372.6mg | 115 % | |
Sodium 504.3mg | 17 % | |
Potassium 240.1mg | 6 % | |
Total Carbohydrate 306.2g | 90 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 302.4g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1889
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