Try this Peach-And-Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside. Combine peaches and blueberries in a 2-quart casserole, and sprinkle granulated sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350? for 45 minutes or until cobbler is bubbly. top cobbler with frozen yogurt, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 146 | ||
Calories from Fat: 7 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 33.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.