Peanut Butter Chicken - BigOven 163573
Peanut Butter Chicken

Peanut Butter Chicken

Ready in 40 minutes
7 review(s) averaging 3.4. 60% would make again

Top-ranked recipe named "Peanut Butter Chicken"

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Quick, easy and not your everyday fare.

"What a wonderful picture. I made it tonight. It was "Kiss the Cook" good! A definite favorite. I used thighs instead of breasts and they worked fine. "

- promfh

Ingredients

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1 tablespoon Vegetable oil
1 pound skinless boneless chicken breast
1 medium Onion
2 dried shiitake mushroom caps
3/4 cup Water
1 teaspoon Red pepper flakes
1 teaspoon bouillon
1 can cherry tomatoes
1/2 cup Peanut butter
1 teaspoon chili garlic sauce (sriracha)
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

1. Heat the 3/4 water (microwave is fine) and soak the shiitake mushroom caps.

2. Cut the chicken into cubes between 1/2" and 1".

3. Roughly chop the onion.

4. Heat the oil over medium heat and add chicken. Turn pieces after about 2 minutes. Cook until white on both sides.

5. Add onion and pepper flakes and sautee for about 5 minutes, stirring once or twice.

6. Take out shiitake caps, reserving the water. Remove the stems and slice.

7. Add shiitake caps, water, bouillon, cherry tomatoes (and juice). Cook for 10 minutes, until chicken is cooked through.

8. Stir in peanut butter. Cook for about 5 more minutes. Add sriracha sauce, salt and pepper to taste.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 216 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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dufffyk 1 year ago
Pretty good. I used thigh meat. I will make again, but maybe add a little more heat of some kind, and thicken the sauce more.
Damondirksen 2 years ago
My family loves peanut butter, but my kids didn't care for this recipe. It seemed to me like it was missing something and yes i followed the recipe exactly
teeamarria 3 years ago
Spicy, easy and great peanut flavor!
Mgoblue 4 years ago
[I made edits to this recipe.]
ReneeM 6 years ago
What a wonderful picture. I made it tonight. It was 'Kiss the Cook' good! A definite favorite. I used thighs instead of breasts and they worked fine.
promfh 7 years ago
Keeps well. Great served with rice or couscous. [I posted this recipe.]
cajuntoast 7 years ago
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