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Serving Size: 1 inch layered cake | ||
Recipe Makes: 9 inch layer | ||
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Calories: 598 | ||
Calories from Fat: 472 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 175.6mg | 6 % | |
Potassium 364.1mg | 10 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 26.6g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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